Friday, October 18, 2019

Thanksgiving Break

(Artwork created by Alexandria Devlin)
 

Dear Students, 

     Residence halls will close at 10:00pm on Wednesday, November 27, 2019 for Thanksgiving Break. Residence halls will reopen at Noon on Sunday, December 1, 2019. 

     Only students who have been approved to stay for the break will be allowed in the residence halls. Residential Services is aware that the final bus scheduled to leave Alfred leaves before 10:00pm. If you are here for an Academic reason and cannot make the bus, please contact your Residence Director to remain on campus for Friday evening. However, you must make arrangements to take the first bus out on Saturday morning. All others may be charged with trespassing. If you wish to apply to stay for the break, please complete the application at: https://reslife.acesalfred.com/breaks

Prior to leaving please be sure to:

• Close all windows and blinds/ shades

• Unplug all electronic devices (including Refrigerators)

• Take out all garbage

• Lock your room door

     Your room will be inspected by a member of the Residential Life staff and the staff will unplug any electronic devices that are left plugged in. Please notify your Resident Assistant of an approximate time you will be leaving. 

Students will only be approved who:

• live outside of 500 miles from campus

• are working for the college (with your supervisor’s approval)

• are part of an approved athletic team

Looking for a ride home for the break? 

Alfred State has worked with the Alfred Travel Center to offer low-cost express options to New York City.

The college also offers low-cost transportation options to the Rochester Airport where you can fly to nearly anywhere, and take a short trip to a train station. 

For more information about both of these options please go to https://www.alfredstate.edu/student-life/campus-services/livery-services. 

If you have any questions, please contact Residential Services at 607-587-4371.

Facilities Master Plan



By: Amanda Damon

Changes Coming to Campus

     Since the introduction of the Facilities Master Plan (FMP) at the Student Senate meeting on September 10th, many students have been voicing their concerns over the changes coming to campus. Several students felt that they had no representation in the matters taking place at their own school; despite a push from Student Senate to get a representative into meetings, the selected student was unable to make it to the Facilities Master Plan committee meetings.

     However, in a Tor Echo meeting with Chief Financial Officer Joseph Greenthal, the FMP plans were discussed in great length. What follows is the Alfred State plan to restructure campus – and the student experience – over the next several years.

     In 2011, a 10-year roadmap was formed to sketch the needed renovations on campus and the funding that would be available for them. Nothing in that plan ever came to be, creating the need for a new, renovated plan. The FMP is still a work in process; however, some plans will soon be in motion.

     The original goals of the FMP committee were to make use of underutilized space around campus and renovate buildings that need work. The committee wanted to find a plan that would be the most cost and time efficient. Although the construction will be a nuisance for a bit, the plan was made with the students’ best interests in mind. Instead of creating additional space for admissions while their building is under construction, the decision was made to move those employees into the SLC.

     Students, especially those heavily involved in clubs, feel that the loss of space is an intrusion. This was determined to be the best possible place for admissions though, and much of SLC, as well as many other places on campus, are still available for student use. President Sullivan made the decision to have the office of the President, as well as some of admissions, moved into SLC in order to provide student resources that are more easily accessible.

     Another major part of the Facilities Master Plan was the relocation of the University Police from the Theta Gamma house to 10 Elm. The University Police house (Theta Gamma) was determined to be structurally unsound. Their relocation is out of necessity, and 10 Elm was determined to be the best location for them. The plan is to tear down the Theta Gamma house and to build a small homage to it. To make room for UP, Pizza Pioneer will be moved to the Pioneer Lounge, in the lower level of the Pioneer Center.

      As for Pizza Pioneer’s new location, the Pioneer Lounge will provide the most benefits for students. The Lounge will also be renovated, providing a more modern hangout for students. The renovations to the Pioneer Center will happen in two phases, starting with the relocation of Pizza Pioneer. As the bar part of the lounge is fitted for food service, the lounge will remain open for students. When those renovations are completed, the lounge will be under construction while food will still be available. Performing this construction in two parts will ensure that the Pioneer Center remain open for student use.

     The best benefit of moving Pizza Pioneer to the Pioneer Center will be the creation of three spheres of food areas for students. The Mackenzie students have Timberlinz, all students can access CDH, Alfie’s, and Taco Bell during the day, and students at the lower end of campus will soon have a more accessible food and entertainment source. While Pizza Pioneer is moving locations, ACES is willing to extend the hours of other eating places to make up for the lack of food.  

     The FMP committee has put much thought into the needed work around campus. Although the construction isn’t desirable, the coming changes are for the benefit of the students. Dr. Gregory Sammons and Spencer Peavey, Vice President and Asst. VP for Student Affairs, both recognize the breakdown in communication between Student Senate and the FMP committee. However, this is a multi-step process that moved very quickly, causing difficulties in getting a student representative to be present at meetings.

     Those working on this FMP project never wanted to take away student space; rather, they want to enhance the student experiences around campus, for present students and those to come. Student leaders are being involved in the design process for the Pioneer Lounge renovations and student created concepts have already been designed. The college has kept student needs in mind and continues to keep students as priorities in current and future work.

 

Friday, October 11, 2019

Oktoberfest

Oktoberfest at the Refinery


By: Clayton Winspear

As the leaves start to change and days shorten, so to is the list of activities that we can participate in. In looking for new events and happenings around the Alfred Campuses, I have recently discovered the Culinary School, located on the Wellsville Campus. There are regularly held events there at least once a month at the Refinery. The refinery is a quaint establishment with a cozy dinning hall with just enough room to accommodate a small crowd. The tables are arranged in a banquet style and the food is arranged in a buffet.

     For the month of October, the dinner theme was Oktoberfest. The food was superb. The menu was filled with German themed classics; Potato beer soup, Bratwurst, Hanchen-schnitzel (Chicken Schnitzel), Roasted brussels sprouts, German potato salad, Braised cabbage with salted pork, Onion tarts, Spatzle, Sauerbraten, and a plethora of German Desserts. There was no shortage of fine dining options, and for those of us with little to no impulse control, it was a paradise.

     The only thing lacking from the Oktoberfest experience, was the assortment of German beer. Regrettably the Rig does not have a liquor license, so for those going to the dinners hosted by the Culinary Department, you sadly won’t be able to buy drinks. However, do not let this hamper you from going. You are permitted to bring you own drinks, but please remember that this is a public event with families. Keep all drinking classy and in moderation.

     All in all, it was a wonderful experience and I encourage any and all with the time and an appetite to come and experience these events for themselves. The next banquet will be a Seafood theme occasion on the 21st of November. Perhaps I will see you there.